Bellagio Bistro

Jessica Nichole 3 months ago

We have been coming here for dinner every week since we recently discovered this restaurant. The lamb gyros are delicious. Elizabeth has been our server the past few times we have been here and she does such a great job. She is friendly to the customers she is serving, knowledgeable about her job, competent, and fast. They are lucky to have her as an employee and we keep coming back every week to see her. She has taken our to go order a few times when we called and she always get our order correct. We had a few issues with other people answering the phone and getting our to go orders wrong.

Heather 3 months ago

This is my go to spot few times a week. I love the food but let me tell you chasidy is the main reason she makes me feel like she truly cares. Remembers small details but ive noticed she does it with so many of us. She's always smiling shares very little about herself where some of those girls over share probably for tips bc its always a sad story!!! She told me one time this is my 2nd family gives praise to the owner I know him by Chris but she always says pappas and clearly has a mountain of respect for him bc ive heard things but she always laughs and says ppl dont like to take accountability for thier own faults. She genuinely loves her job, and the ppl who employ her. She definitely should be a manager or something high up with her positively and making ppl feel like they matter. Her co workers always ask her questions so clearly knows what's shes doing. If you give them a try, ask for her or the back i usually never see her anywhere else unless shes helping bus or up front. The foods great but some employees can make all the difference. I plan on telling her in the near future how her smile and kindness has helped me through a tough year. But till I can i want to raise aware

Ethan Silvers 6 months ago

Went for dinner, expected good Italian food, did not get that. The ranch and blue cheese dips with the fried mushrooms were good, and the Greek salad dressing was good as well. These seemed to be the only things made in house though. Everything else tasted VERY frozen or canned. Pasta was smothered with sauces that were very bland and canned-tasting. Atmosphere was kinda gross, like an olive garden 30 years ago. The dressing came out in a Corona bottle with a spout. The place was very underwhelming, with low quality food, and questionable cleanliness standards. We seemed to be the only non-regulars as well, which is kind of a red flag to me. Won't be going back.

Abby E. 7 months ago

I grew up eating here because my Dad works right next to it. I have never had any complaints or issues!! I love getting their turkey bacon sub with fries, or their lamb gyro platter. Love the atmosphere and the service is great. We’re good friends with the owner, too. He is great!!!

Tami Stewart Edited a month ago

Update August 2026 They were back to being very good again. Food was delicious, we had chicken Francesca, chicken Alfredo and the flounder platter. Excellent friendly server Hilary. Good steady customer flow noted. Main room now only has mirrors. Not as good as I remember. 5 stars in the past. Food was good. We had the Greek chicken platter and the chicken francese. Side salad was smaller, less items and large lettuce leaves I had a hard time cutting. Server was not very friendly. Atmosphere in the side room was hot and they must be renovating the main dining room due to no waterfall mirror exhibit or florals.